In fact, over 100 varieties are permitted for use in the production of Port, though the five most commonly used are Tinta Barroca, Tinta Roriz, Tinta Cão, Touriga Nacional and Touriga Francesa. The grape varieties used to produce Port are multifold. Within these three zones, land is composed of schist and granite and benefits from maritime influences, due to the nearby Atlantic Ocean, although changes in elevation do have substantial impact on grape growing. The three designated zones for Port production are the Baixo Corgo, the Cima Corgo and the Douro Superior. This wine is usually sweet or off dry, often red, and is typically served at the close of a meal.Īlthough other countries produce wines in the same style, and may even use the name “Port” or “Port-style” as a descriptor, only wines from this region may designate themselves Port.
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